Context Volume 5 | The Tijuana Renaissance
June 1, 2018
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CV5 is a multipart event that began with a VIP bus tour from downtown San Diego with stops at the famous Culinary Art School, training ground for many of Tijuana’s up and coming culinary talents, Via Corporativo, Mexico’s first Gold LEED building, and other sites. The program also included an open, free-to-the-public exhibit of history and a musical performance, culminating with a paid reception and evening forum. The latter two events were held at the Casa de la Cultura de Tijuana, a landmark 1913 Neoclassical revival building overlooking the city’s downtown and San Diego Bay and itself a sight not to be missed. Vanguard Culture curated the culinary lineup for this event.
Participating Chefs:
Chef Memo Barreto
Chef Iker Castillo
Chef Paul Wallace Duran
Chef Diego Hernandez
Chef Ruffo Ibarra
Chef Manuel Julia
Chef Felipe Lopez-Torres
Chef Daniella de la Puente
The Wineries and Brew Houses:
La Lomita Winery
Adobe Guadalupe Vineyard and Inn
Casa Magoni Winery and Vineyard
Cerveceria Agua Mala