January 19-26, 2020
Reservations are recommended
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The Annual San Diego Restaurant Week returns with another week of delicious dining experiences. With more than 180 participating restaurants offering affordable prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving. Participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings. Reconnect with your friends and family over scrumptious courses and good conversation. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share! From appetizer to entrée, dessert, and libations, life is delicious during San Diego Restaurant Week! Now is your time to dine with over 150,000 fellow diners as the city raises its forks in one of the U.S.’s premier culinary destinations.