CULINARY ADVISOR: DANIELLA DE LA PUENTE is a chef, sommelier, visual artist, photographer, and writer. Born in Mexico City, and residing in Tijuana since 1988, Daniella studied graphic design, and...
Read moreCategory: About

OUTREACH & DEVELOPMENT TEAM
CATHY PFISTER is devoting her time to helping nonprofit organizations after working as an electrical and software engineer for over 20 years. In addition to Vanguard Culture, she volunteers with...
Read more
VANGUARD Advisors
Our team of Advisors is composed of highly connected Creative Industry leaders who believe in the power of the visual, performing, and culinary arts to bring people together. Their...
Read more
VANGUARD Intern
JACK MOUZAS grew up in Poway, and then moved to Encinitas where he still resides today. He is entering his senior year at California State University San Marcos, where he...
Read morePage 4 of 4