With an endless amount of variety and flavor, food and art serve as the perfect pairing, bringing people together and providing nourishment for the soul. Join Robin Douglas for a virtual feast and discover why artists—from the Romans to Rembrandt to the major contemporary artists of today—have been so compelled to use food as subject matter. Sit back with a glass of wine or your beverage of choice and dig into a smorgasbord of delectable and mouth-watering works of art, each to be savored like a favorite meal. As we say goodbye to 2020, this is also the perfect time to give thanks to all who have supported OMA throughout the year, by sharing an exclusive sneak peek of programs being offered in 2021. Your link to connect online to this virtual lecture will be sent in the confirmation email after you have completed enrollment.
December 17, 2020
7:00 p.m. – 8:30 p.m.
