On Saturday, February 29th, Vanguard Culture hosted a beautiful rooftop dining experience featuring San Diego’s new Executive Director for the San Diego Commission for Arts & Culture, Jonathon Glus. Our Featured Chef Daniella de la Puente from La Cocina Secreta was inspired to create a gorgeous (and delicious) 4-course menu inspired by Jonathon’s lifelong history of service to the visual & performing arts, in addition to his background in creative placemaking, and urban planning. Guests enjoyed wine pairings from the Valle de Guadalupe presented by Baja Wine + Food and gorgeous rooftop views of Downtown at IDEA1, Downtown.
ABOUT A@T: Now in its 4th sold-out year, An Artist @ Table invites the general public to dine with some of San Diego’s most visionary arts leaders. This event is part of Vanguard Culture’s 2020 Season “Ripple Effect.” Each event in the season will consider the creative community’s unique ability to effect positive change and it’s culinary components will consider sustainable food practices.
For more information visit: https://vanguardculture.com/2020-season-ripple-effect/
Jonathon Glus is an experienced leader with a demonstrated history of working in grant making and organizational development, strategic planning, board diversity, fund development, international project management, creative placemaking, cultural policy and creative economy, and urban planning. His Masters work was art and architectural history from University of Illinois at Chicago, and bachelors work in public policy and urban economics from Indiana University.
This program made possible thanks to our generous Arts & Culinary Series Sponsors:
– Michele & David Lowenstein
– Neil Osborne & Delia Risbrough