Now in its 4th sold-out year, An Artist @ Table invites the general public to dine with some of San Diego’s most visionary arts leaders. This year’s edition will feature an incredible fine dining experience designed to engage all 5 senses, presented by Vanguard Culture Culinary Director Chef Daniella de la Puente. Guests will also enjoy wine pairings from the Valle de Guadalupe presented by Baja Wine + Food and gorgeous rooftop views of Downtown. $100-$175. Limited seating. 21+ only.
On Saturday, February 29th, join us for a beautiful rooftop dining experience with San Diego’s new Executive Director of the Commission for Arts & Culture, Jonathon Glus. This event is part of Vanguard Culture’s 2020 Season “Ripple Effect.” Each event in the season will consider the creative community’s unique ability to effect positive change and it’s culinary components will consider sustainable food practices.
Jonathon Glus is an experienced leader with a demonstrated history of working in grant making and organizational development, strategic planning, board diversity, fund development, international project management, creative placemaking, cultural policy and creative economy, and urban planning. His Masters work was art and architectural history from University of Illinois at Chicago, and bachelors work in public policy and urban economics from Indiana University.
Last year the entire Artist @ the Table Season SOLD OUT IN 7 DAYS!
$175.00 General Admission
$125.00 Nonprofit Employees
$100.00 Creative Industry Professionals
This program made possible thanks to our generous Arts & Culinary Series Sponsors:
– Michele & David Lowenstein
– Neil Osborne & Delia Risbrough